Join Jeanne Rae (Smart Health’s Cultured Kitchen) for one of many upcoming workshops and let her help you to get started on your journey to improved gut health with these probiotic rich foods. You will learn to make: Milk and water kefir. Jun (similar to kombucha but much nicer), Fermented vegetables, Ginger Beer, Kefir cream cheese, Cultured butter
For R450, you will receive 3 hours of her time including comprehensive notes and guidelines. A bit of science behind good bacteria will be explained and the basics applicable to setting up your own Cultured Kitchen. Her workshops are interactive and we will all get our hands messy. There will be lots of tasting and chatting. Her approach to health and wellness has always been that it should be achievable, sustainable, easy and most of all fun! If you wish to enjoy a coffee or tea, even a glass of Pinotage and tapas you’re welcome to stay a bit longer in the Springfontein Bar(n).
When: Saturday, 14 October, 10:00 -13:00
To book your place and for more information please contact Jeanne 082 413 1569 for more details. Limited spaces are available per workshop, so book soon to avoid disappointment.
